Clafoutis aux pommes et à la framboise

Let me introduce you to “Clafoutis” a french baked dessert from the region of Limousin. 

It is made with fruits, most of the time with black cherries but you can do it with any kind of fruits you like.. 

I did it with apples and raspberries and it was very delicious. 

A clafoutis dough is similar to a Crêpes dough, that is also why it bakes pretty long. You want to make sure to turn down the heat after 20-30 min because the clafoutis could otherwise burn. 

This one is a family recipe, I hope you enjoy it as much as I do and serve it to your loved ones.

Bon appétit! 

6 servings

Fresh up to 5 days if put to fridge 

Ingredients:

• 4 medium or 6 small apples

• 100 g  raspberries (frozen)

• 3 eggs

• 1 sachet of vanilla sugar 

• Pinch of salt 

• approx. 100 g sugar 

• 200 g flour 

• 200 ml oat milk 

• 1 tbsp. maple syrup 

• 1 tablespoon of oil raps 

Preparation:

1. Peel your apples and cut into medium slices.

2. In a bowl mix sugar and eggs together and whisk till foamy.

3. Add the oil and the milk and mix.

4. Then add the vanilla sugar, pinch of salt and the flour and mix well. 

5. Put the apples in a baking form and pour over the liquid dough 

6. Sprinkle with a couple of frozen raspberries 

7. Bake for approximately 1 hour at 180 degrees Celsius. After 20 min lower the temperature to 150 degrees Celsius.

Optional: sprinkle some powdered sugar over the clafoutis or serve with cream.

Bon appétit!