Potato-Tacos

The Viral Potato Sandwich: My Twist on Instagram’s Latest Trend

I’m not one to jump on every Instagram food trend (thank goodness!), but when I saw the viral potato sandwich, I couldn’t resist. Why? One word: potatoes. They’re my ultimate comfort food, and this trend felt like it was calling my name.

When I gave it a go, my creation took a slight detour—it turned out more like a potato taco! And honestly? I think I loved it even more this way. It’s crispy, cheesy, and packed with fresh, vibrant toppings. Best of all, it’s super easy to make and perfect for sharing with friends or family.

The Recipe: A Crowd-Pleaser in Minutes

2 servings —- time: 25 min.

Ingredients

• 4 medium potatoes

• 75 g grated Gouda cheese

• 100 g Feta

• A handful of tomatoes (chopped)

• A handful of cucumbers (sliced)

• A handful of iceberg lettuce (shredded)

• ½ jalapeño (optional, for heat)

• 1/2 lime
  

  For the Tzatziki Dip:

• 3 tbsp Greek yogurt

• 2 tsp crème fraîche (or sour cream)

• A handful of cucumber (grated)

• A few mint leaves, chopped

• Salt & pepper

How to Make It

1. Prep the Potatoes
   peel the potato and slice them into thin little slices, layer them on top of eachother on a baking tray to create your potato “bricks.”

2. Crisp and Cheese It Up
   Top them each with grated Gouda and roast the potato rounds in the oven at 200°C (400°F), Let them get crispy and golden—it’s worth the wait.

3. Add the Toppings
   Pile on fresh tomatoes, cucumbers, lettuce, tzaziki, feta crumbs and a sprinkle of jalapeño slices for some zing and a little splash of lime for the freshness.

4. Serve and Enjoy
   Fold them up like tacos and dig in! The crispy shell contrasts beautifully with the fresh, juicy toppings.

Why It’s a Hit

This potato taco (or sandwich, depending on how you see it) is not just delicious but a total crowd-pleaser. It’s fun to assemble and eat, making it perfect for family dinners, casual get-togethers, or even a cozy night in.

The best part? It’s highly customizable. Add avocado, grilled chicken, or even a dollop of sour cream for your personal touch.

So, next time you see a food trend that looks too good to pass up, don’t hesitate to put your spin on it. Who knows? You might end up with a new favorite recipe like I did!

Have you tried the viral potato-taco? Let me know in the comments!