Mandarin Speculoos Layered Dessert

Mandarin Speculoos Layered Dessert: A Festive Treat in a Glass

The holidays call for desserts that are as cheerful as they are delicious, and this Mandarin Speculoos Layered Dessert fits the bill perfectly. With layers of creamy mascarpone, zesty tangerines, and spiced speculoos, it’s a quick and easy treat that delivers maximum festive vibes. Whether you’re hosting a holiday gathering or just want a cozy dessert to enjoy by the fire, this recipe is sure to brighten your December!

Ingredients:

• 30g cream

• 80g low-fat quark

• 80g mascarpone

• 1 sachet vanilla sugar

• 17g sugar

• 1 tin of mandarins (drained weight ~175g)

• 50g speculoos biscuits

• A couple of mint leaves

Preparation:

1. Whip the cream until it’s beautifully stiff. In a separate bowl, mix together the quark, mascarpone, vanilla sugar, and sugar until smooth. Gently fold in the whipped cream for a luscious, airy texture.

2. Break the speculoos into small pieces (or chop them lightly with a knife). Divide half the crunchy crumbs between two glasses, creating the first layer.

3. Place 3–4 mandarine segments on top of the speculoos layer in each glass.

4. Spoon the cream mixture into a piping bag or icing syringe. Snip the tip and swirl half the cream over the tangerines in each glass.

5. Repeat with another layer of speculoos and tangerines. Top it off with the remaining cream.

6. Decorate with a few more tangerines, a sprinkle of speculoos crumbs, and a mint leaf or two for a fresh, festive flair.

Serve & Savor

Chill the dessert for about 30 minutes before serving if you want the flavors to meld together—or dig in right away for instant holiday joy.

This Tangerine Speculoos Layered Dessert is perfect for impressing guests at holiday gatherings or treating yourself to something sweet and special. It’s as delightful to look at as it is to eat. Happy December and happy indulging! 🎄✨