Brunchdate: Eggdrop Sandwiches
BRUNCH, BUBBLES & BIG LOVE with Eggdrop Sandwiches
Ah, Valentine’s Day—the day of love, indulgence, and sometimes cringe-worthy dinner dates. But who says romance has to wait until dinner? This year, ditch the crowded restaurants and awkward prix fixe menus. Instead, celebrate with a laid-back, flavor-packed brunch that’s full of good vibes and even better bubbles.
What are Eggdrop Sandwiches?
Once a street food gem from Korea, Eggdrop Sandwiches have become a trendy indulgence in cities like Berlin, where brunch culture reigns supreme. Known for their Instagram-worthy golden crusts and luscious fillings, these sandwiches are redefining what it means to start your day deliciously. Whether in a cozy café or your own kitchen, they’re a surefire way to elevate your brunch game.
Enter: Daydrinking Sparkling Rosé by Geile Weine.
This isn’t just any sparkling wine— With fruity, berry notes, a light body, and just the right amount of dry elegance, it’s basically bottled sunshine.. As Geile Weine says: “May all your troubles be bubbles.” And honestly? We’re here for it.
The Perfect Brunch Pairing: Eggdrop Sandwiches
Now, what’s brunch without some next-level food? We’ve got you covered with these irresistible Eggdrop Sandwiches—the perfect mix of fluffy, crispy, creamy goodness. Think golden brioche, smoky bacon, fresh greens, and a hint of spice. It’s a flavor explosion that pairs effortlessly with the sparkling joy of Daydrinking Rosé.
Ingredients:
Slices of white bread or brioche
Cream cheese
Crispy bacon strips
Fresh arugula
Sprouts
4 eggs
Splash of milk
Butter for frying
Salt & pepper
Sriracha mayo
a bit of cream cheese
Oil for cooking
Instructions:
Toast the Bread: Dip slices of brioche in a whisked egg-milk mixture, then fry them in a buttered pan until golden brown on both sides.
Make the Omelette: Whisk together 3 eggs, a splash of milk, salt, and pepper. Pour the mixture into an oiled pan, let it set, and gently scramble until fluffy.
Crisp the Bacon: Fry bacon strips until perfectly crispy.
Assemble: Spread Sriracha mayo on one side of the bread. On the other side, spread cream cheese. Layer the omelette, bacon, fresh arugula, and sprouts between the toasted slices.
Serve: Garnish with a few fresh raspberries and extra arugula for color.
Pair with a chilled glass of Daydrinking Sparkling Rosé, and you’re golden.
Why It Works
The creamy richness of the egg and cheese, the smoky crunch of bacon, and the peppery freshness of arugula create a beautiful balance—perfectly complemented by the fruity, dry sparkle of the rosé. It’s a harmony of flavors that’s both indulgent and refreshing.
Brunch Is More Than a Meal
It’s a state of mind— It’s about slowing down, savoring the moment, and enjoying good company without the rush. relaxed, joyful, and full of delicious moments. So skip the dinner clichés. Celebrate love, bubbles, and good vibes this Valentine’s Day.
Cheers to love and sparkling moments! 🥂✨