Flammkuchen Pretzels with spicy Korean carrot salad
Flammkuchen Pretzels – The Perfect Savory Snack!
Looking for a quick, easy, and delicious snack? Flammkuchen Pretzels are just what you need! These crispy pretzels with a hearty Flammkuchen filling are a true delight—perfect for parties, cozy evenings, or on-the-go snacks. Best of all, they’re incredibly simple to make!
Wait, What is Flammkuchen?
Flammkuchen (or “Tarte Flambée”) is a traditional dish from the Alsace region, similar to a super-thin pizza. It’s usually topped with crème fraîche, onions, and bacon, then baked to crispy perfection. Now imagine that deliciousness stuffed into a pretzel—yes, it’s as amazing as it sounds!
A Tasty Pre-Taste for Easter!
Spring is here, and Easter is just around the corner! These Flammkuchen Pretzels are a fun and easy way to bring a little festive flavor into your kitchen. They’re great for Easter brunch, picnics, or simply treating yourself to something delicious. Stay tuned for more Easter-inspired recipes coming soon!
Ingredients (for 6 pretzels):
100 g grated cheese
150 g crème fraiche
1 egg
1/3 bunch green onions
1 tbsp cornstarch
1 tsp Herbs de Provence
Salt and pepper to taste
Coarse salt (from the pretzel package)
Instructions:
Prep the Pretzels: Take frozen pretzels out, place them on a baking sheet with parchment paper, and let them thaw for 10 minutes. Preheat oven to 220°C (428°F).
Make the Filling: Wash and slice green onions. In a bowl, mix crème fraîche, diced ham, egg, green onions, cornstarch, and herbs. Season with salt and pepper (sparingly). Stir in grated cheese.
Fill & Season: Spoon the filling into the gaps of the pretzels. Lightly moisten the edges with water and sprinkle with coarse salt.
Bake: Bake in the lower third of the oven for 12–15 minutes until golden brown. For multiple trays, use 200°C (392°F) fan mode.
A Perfect Side: Korean Carrot Salad 🥕
Want the ultimate combo? Serve your Flammkuchen Pretzels with a refreshing and slightly spicy Korean carrot salad! Here’s how to make it:
Grate fresh carrots into thin strips.
Fry some finely chopped onion in oil (there need to be enough oil) until golden.
Season with dried chili pepper, dried coriander spice, salt, pepper, and any other spices of your choice.
Mix everything together and let it marinate for the best flavor.
Pro Tip: Prepare the salad a day in advance so the flavors can fully develop—trust me, it’s worth the wait!
Why You’ll Love Them:
✔ Quick & easy
✔ Few ingredients
✔ Affordable & great for crowds
✔ Tasty warm or cold
✔ Perfect make-ahead snack
✔ A delicious twist on a classic
✔ Easter-approved! 🐰🥨
Give these Flammkuchen Pretzels a try and enjoy their irresistible flavor. Happy baking!